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| Blow Torch Steak with Bourbon Mushroom Sauce Recipe courtesy Paula Deen, 2007 Show: Paula's Party Episode: Risky Business Party Overall User Rating:  |
Did I miss something
05/12/2008 at 07:15am
User: Anonymous User Rating:
I loved the recipe... used a tenderloin and made the sauce ....was excellent but was never told when to add the flour... a novice cook might be confused....
Delicious!
04/08/2008 at 01:30pm
User: Jonathan from Devers, TX User Rating:
The sauce complimented the steak very well...thanks Paula!
No torch for me!
01/19/2008 at 04:07pm
User: Laura from Anaheim, CA User Rating:
Ok, I didn't use a blow torch for the steaks. If I wanted charcoaled steaks I would just have my husband grill them! Ha ha!! However, the mushroom sauce was great. We love mushrooms as a side for a good steak and this fit the bill. I used a bit more flour so the sauce was a little thicker. Thanks, Paula, another winner!