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| That Ol' Cap Magic Recipe courtesy Alton Brown Show: Good Eats Episode: The Fungal Gourmet Overall User Rating:  |
not bad
06/02/2008 at 09:37pm
User: Nicole from Rochester, NY User Rating:
The flavor was very good. However, I think I would prefer a "breadier" stuffing. Next time I think I will add more breadcrumbs to the stuffing mixture. Additionally, I recommend dicing (instead of slicing) the mushrooms before sauteing. The caps still turned out a little soggy - maybe roasting a few minutes longer and allowing more time for drainage would help. Bacon might be a nice addition as well.
perfect
05/15/2005 at 10:53pm
User: Lissa from olympia, WA User Rating:
Great flavor. I added more spices. The fact that you cook the mushrooms before you stuff them makes the perfect stuffed mushroom. Good Eats!
Delicious and easy
03/07/2007 at 06:56pm
User: Colleen from Cherry Hill, NJ User Rating:
Delicious and easy
Funky Fungus
03/04/2007 at 06:26pm
User: Erin from Sasser, GA User Rating:
For a meatless stuffed mushroom, this is fabulous.
Classic Cap
01/06/2005 at 08:40pm
User: Anonymous User Rating:
Great classic mushroom cap taste. Very easy to make, tastes even better!
Stuffed Mushrooms
01/06/2005 at 03:08pm
User: LINDA from El Dorado Hills, CA User Rating:
Excellent! See my rating on the Mushroom Saute, I combined these recipes and made both. Linda, El Dorado Hills, CA