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| French Sables Recipe courtesy of Beth Setrakian Overall User Rating:  |
Tastes Good, Small Though
12/20/2005 at 04:12pm
User: Megan from Poland, OH User Rating:
These cookies came out well - they taste and smell good. However, the dough was still not very firm even after being refridgerated for over two hours. This made them hard to cut. Also, the cookies were small and the yeild less than 3 dozen. Something good to try if you are looking for something different. I used colored sugar for the holidays.
mmm..?
02/05/2005 at 04:01pm
User: Anonymous User Rating:
they sound pretty good, maybe i'll try them sometime