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Gulf Shrimp Cheesecake with Creole Mustard Dressing
Recipe courtesy Emeril Lagasse Show: The Essence of Emeril Episode: New Year's Brunch Overall User Rating: 
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Anything with shrimp!
07/15/2008 at 06:26pm
User: Marie from Easton, PA User Rating:
This was one of the first recipes I ever saw a few years ago, watching the food network for the first time. It does make a lot, but you can use a small springform pan and make 1/2 recipe. I serve it cold as an appetizer. Everyone always loves it! It is different from the routine appy's; the mustard sauce makes it even better. I am going to try it hot some time, because that sounds good, too. Never even thought of that!!! Yum!!
Pretty good, but...
04/04/2007 at 09:02am
User: Randy from San Jose, CA User Rating:
It makes a LOT, and no one can eat more than a few bites. I won't be making this again, but you might love it depending on your tastes.
Melts in your mouth
11/24/2006 at 05:39pm
User: Melissa from Ocoee, FL User Rating:
This is a wonderful dish. All of the ingredients perfectly complement each other and it's surprisingly easy to make!
Tastes much better than it sounds!
11/19/2006 at 02:03pm
User: Jessica from Irvine, CA User Rating:
This dish is best when served warm. Just out of the oven it was great as well as reheated the following 2 or 3 days! I didn't use the mustard sauce and it was great on its own. Only concern would be that it tastes much more like a quiche than a cheesecake. Neufchatel was also a lower fat and still delicious substituition.
Huh?
02/16/2006 at 10:41pm
User: FIRST from newark, CA User Rating:
I don't understand. Is it served hot or is it served cold or is it served at room temp, or what? Is it a meal or is it an appetizer?
All around a yummy dish!
02/02/2005 at 02:25am
User: MELISSA from Killeen, TX User Rating:
I loved everything about this dish! It's very savory, and the mustard sauce adds a wonderful tang to the savory meal. It makes enough for a family of 4 to have left overs, and I think it tastes even better the next day!