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| Pasta-Stuffed Peppers (Peperoni Imbotiti Ai Vermicelli) All recipes copyright 2000, Mario Batali. All rights reserved Show: Molto Mario Episode: Restaurant Da Gemma Overall User Rating:  |
yum
04/07/2008 at 01:16pm
User: Lisa from Racine, WI User Rating:
This sounds yummy! I haven't tried it yet but I know I will love it! Lisa
great for entertainng
02/02/2005 at 02:28pm
User: Anonymous User Rating:
Just loved it bursting with flavor!
A Cook from Richmond, Va
01/22/2005 at 02:57pm
User: Anonymous User Rating:
This recipe is wonderful. You can do it ahead of time, or serve right after cooling. It makes a wonderful summer supper or first course. Contrasting flavors and textures make it a keeper.