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Questions about our program times? Look here! February 29, 2008

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	Time	Show Title	Episodes & Recipes
	7:30 am
	8:00 am
	8:30 am
	9:00 am
	9:30 am
	10:00 am
	10:30 am	Restaurant Makeover	High Point Restaurant
	11:00 am	Recipe for Success	Leaving the Glamorous Life Behind
	11:30 am	Hungry Detective	Philadelphia
	12:00 pm	BBQ with Bobby Flay	Smoldering Sweets Grilled Plantains with Cinnamon Ice Cream Molasses Brined Pork Chops Croissant French Toast Stuffed With Grilled Peaches Apricot Banana Frappes Southmoreland Plum Kabobs with Cardamom Sugar Rub Traditional S'mores S'moritos Prize Winning Pineapple Upside-Down Cake on the BBQ
	12:30 pm	Easy Entertaining with Michael Chiarello	Awards Night Cocktail Party White Bean and Corn Cannoli Puff Pastry Pinwheels Filled with Sun-Dried Tomatoes and Pesto Smoked Salmon Beggars Purses Prosecco Gold Rush
	1:00 pm	Barefoot Contessa	Home Comforts Creamy Vinaigrette Grown Up Mac and Cheese Mussels in White Wine Lemon Curd Tart
	1:30 pm	Semi-Homemade Cooking with Sandra Lee	Soul Food Smothered Chicken Fried Corn Corn Bread Stuffing Reggie's Sweet Potato Pie Peach Rum Punch
	2:00 pm	Paula's Home Cooking	Under the Sea The Lady's Bouillabaisse Fired Up Rosemary Salmon Wild Rice and Oyster Casserole Crab Martini
	2:30 pm	Everyday Italian	Awards Party Bollito Misto Spicy Baked Macaroni Spiced Chocolate Budino
	3:00 pm	The Essence of Emeril	Cooking with Wines Veal Piccata Chicken Marsala Champagne Sabayon
	3:30 pm	30 Minute Meals	In a Pinch Quick Peaches and Golden Raisins Cobbler Cream of Mushroom Casserole
	4:00 pm	Quick Fix Meals with Robin Miller	Quick Fix Comfort Zone Chicken Soup with Cornmeal Sage Dumplings Artichoke Puree with Crispy Shrimp and Lime BBQ Shrimp Pizza with Onions, Bacon and Jack Blue Cheese Coleslaw
	4:30 pm	Food 911	Moroccan in Miami Chicken Tagine with Green Olives and Preserved Lemon Carrot, Orange and Radish Salad Couscous with Apricots
	5:00 pm	Semi-Homemade Cooking with Sandra Lee	Inside/Outside Dinner Party Roasted Asparagus with Cashew-Curry Mayonnaise Peach and Black Pepper Veal Chops Lemony Haricots Verts Vanilla Scented Pears Passion Fruit Cooler (Non-alcoholic)
	5:30 pm	Everyday Italian	Dinner Party Delivery Tomato Vegetable Casserole Creamy Ricotta Tart with Pine Nuts Roasted Asparagus Wrapped in Prosciutto
	6:00 pm	Barefoot Contessa	Barn Warming Pear, Apple and Cranberry Crisp Open-Faced Tomato, Mozzarella and Basil Sandwich Ribollita Smoked Salmon and Herb Butter
	6:30 pm	Paula's Home Cooking	Tea Time Individual Strawberry Shortcakes Pecan Squares Sour Cream Scones Raspberry Fig Preserves
	7:00 pm	30 Minute Meals	Keeping Up With the Joneses Steak Sandwich...Knife and Fork Required Ginger-Poached Pears with Ice Cream and Blueberries
	7:30 pm	30 Minute Meals	Commuter Consolation Chicken with Wild Mushroom and Balsamic Cream Sauce Romaine Salad with Red Onions, Walnuts and Orange Vinaigrette
	8:00 pm	Emeril Live	Wild and Wonderful Shrimp Nola's Shrimp and Smoked Cheddar Grits Asian Shrimp Bisque with Shrimp Toast Shrimp with Linguine in a Pesto Cream Sauce Emerilized Barbecued Shrimp with Petite Rosemary Biscuits
	8:30 pm
	9:00 pm	Good Eats	Curious Yet Tasty Avocado Experiment Avocado Compound Butter Avocado Ice Cream Avocado Buttercream Frosting
	9:30 pm	Rachael Ray's Tasty Travels	Las Vegas Grilled Octopus Salad (Insalata di Polipo) Seared Sea Scallops with Sauteed Wild Mushrooms, Fresh Herb Salad, and Roasted Garlic Beurre Blanc Lemon Tart Ice Cream Malaysian Satays Lobster Thermidor
	10:00 pm	Diners, Drive-ins and Dives	American Cookin'
	10:30 pm	Diners, Drive-ins and Dives	Family Owned
	11:00 pm	Paula's Party	Black and White Ball Jamie's Coconut Cake Black and White Cookies Striped Fettuccine with Seafood Sauce Black Pepper Crusted Filet Mignon with Goat Cheese and Roasted Red Pepper-Ancho Salsa
	11:30 pm
	12:00 am	Good Eats	The Case for Butter Raymond Beurre Blanc Compound Butter Honey Butter
	12:30 am	Unwrapped	Food Magic
	1:00 am	Diners, Drive-ins and Dives	American Cookin'
	1:30 am	Diners, Drive-ins and Dives	Family Owned
	2:00 am	Paula's Party	Black and White Ball Jamie's Coconut Cake Black and White Cookies Striped Fettuccine with Seafood Sauce Black Pepper Crusted Filet Mignon with Goat Cheese and Roasted Red Pepper-Ancho Salsa
	2:30 am
	3:00 am	Good Eats	The Case for Butter Raymond Beurre Blanc Compound Butter Honey Butter
	3:30 am	Unwrapped	Food Magic
	4:00 am	Good Eats	Curious Yet Tasty Avocado Experiment Avocado Compound Butter Avocado Ice Cream Avocado Buttercream Frosting
	4:30 am	Rachael Ray's Tasty Travels	Las Vegas Grilled Octopus Salad (Insalata di Polipo) Seared Sea Scallops with Sauteed Wild Mushrooms, Fresh Herb Salad, and Roasted Garlic Beurre Blanc Lemon Tart Ice Cream Malaysian Satays Lobster Thermidor
	5:00 am	FoodNation With Bobby Flay	Asheville, NC Southern Smoked Choucroute Garni Biltmore Estate Green Tomato Jam
	5:30 am	Into the Fire	Greenbrier - Culinary Bootcamp

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