| 1. |
 Good source of protein and iron
|
| 2. |
Has dark, succulent flesh
|
| 3. |
Can be roasted, braised, broiled,
and more
|
| 4. |
Is classified as poultry, but often served
rare for maximum flavor, like steak
|
| 5. |
Maintains its texture when frozen better than other poultry
|
| |
