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Home > Recipes > Recipe Collections
Meal Helpers: Strawberry
Strawberry Basics
 Culinary Q&A
What is a strawberry?
 Poaching Fruit
What does it mean to hull?
 Summer Fruit
Wine & Strawberries
 Freezing Strawberries

Strawberry Recipes

Strawberry Ice-Cream Sodas
 Strawberry Pudding
Strawberry Fritters
 Individual Strawberry Trifles
Strawberries with Fromage Blanc
 Poached Summer Peaches with Stilton Strawberry Salad
Lemon Verbena Pound Cake with Strawberries
 Strawberry Creme Caramel Tart
Frangipane Tart with Strawberries
 Strawberry Cream Puffs Extraordinaire
Strawberry and Blueberry Shortcake
 Chocolate Covered Strawberries
Strawberries and Strawberry Ice Cream with Balsamic Vinegar
 Pontchatoula Strawberries


Strawberry Tips
1.  Look for brightly colored, plump berries.
2.  Store strawberries uncovered or loosely covered in a cool place.
3.  Wash and hull only when you are ready to eat.
4.  Freeze excess for shakes and smoothies.

Strawberry Cooking Demos
Scrape
a Vanilla Bean
Scrape a Vanilla Bean
 Melt
Chocolate
Melt Chocolate
 Temper
Custard
Temper Custard

Strawberry Features
Fondue
Ice Cream
4th of July

Strawberry Accompaniments
Prosciutto and Melon Salad with a Drizzle of Balsamic Syrup
Pound Cake Finger Sandwiches
Chocolate and Vanilla Vacherin
Quickie Banana Split
Teaism Ginger Scones
Chocolate Lava Muffins
Classic Champagne Cocktail
Strawberry Champagne
Classic Genoise
Almond Cake
Crack Proof Cheesecake

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