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Watch and listen to this recipe from Paula Deen. View the full recipe here.
 1. Separate Carefully separate six eggs into two bowls.
 2. Beat In a mixer, beat egg whites until fluffy. Add sugar and continue to mix.
 3. Whip In a large bowl, beat egg yolks with 1/2 cup of sugar until well blended. Fold sweetened whipped cream into the egg yolk mixture and then incorporate the beaten egg whites.
 4. Add Flavor milk with vanilla and then pour into the egg and cream mixture. Stir.
 5. Chill Add 1/2 cup of bourbon, or as much as you like, and place in freezer to chill.
 6. Serve Fill tall glasses to the brim with eggnog. Cheers!
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