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Mama's Eggnog

Watch and listen to this recipe from Paula Deen.
View the full recipe here.

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1. Separate
Carefully separate six eggs into two bowls.

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2. Beat
In a mixer, beat egg whites until fluffy. Add sugar and continue to mix.

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3. Whip
In a large bowl, beat egg yolks with 1/2 cup of sugar until well blended. Fold sweetened whipped cream into the egg yolk mixture and then incorporate the beaten egg whites.

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4. Add
Flavor milk with vanilla and then pour into the egg and cream mixture. Stir.

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5. Chill
Add 1/2 cup of bourbon, or as much as you like, and place in freezer to chill.

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6. Serve
Fill tall glasses to the brim with eggnog. Cheers!

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