Pineapple and Grilled Onion Relish

Ingredients

• 2 green onions
• 2 tablespoons olive oil, divided
• Salt and freshly ground pepper
• 1 small ripe pineapple, peeled and diced
• 1 small jalapeno, finely chopped
• 2 tablespoons fresh lime juice
• 2 tablespoons coarsely chopped cilantro

Directions

Preheat grill. Brush the green onions with 1 tablespoon of olive oil and season with salt and pepper. Grill the onions until almost cooked though and finely slice. Place the onions, pineapple, jalapeno in a medium bowl and stir to combine. Add the lime juice, the remaining tablespoon of olive oil and cilantro. Serve at room temperature.