Homemade Instant Pancake Mix and Blueberry Syrup

Ingredients

Pancake mix:

• 4 cups all-purpose flour
• 3 tablespoons baking powder
• 2 teaspoons baking soda
• 1 teaspoon salt
• 2 tablespoons plus 2 teaspoons sugar

Pancake batter:

• 1 egg
• 1 cup milk
• 1 tablespoon melted butter

For the pancake mix:

Directions

Mix the above ingredients together and store in a jar.

For the pancake batter:

For each 1 cup pancake mix, add 1 egg, 1 cup milk, and 1 tablespoon melted butter. Do not overmix.

Heat a flat griddle or pan over medium-high heat.

Spoon drops of 1 1/2 to 2 tablespoons of batter onto the hot griddle and when bubbles appear on the surface of the little pancakes, flip them over to make them golden brown on both sides. A minute or so a side should do it.