Roasted Summer Vegetable Salad

Ingredients

• 1 ear corn - grilled, shucked, and cut off the cob
• 1 red pepper -- roasted, peeled, and cut into a 1/2-inch dice
• 1 tomato -- grilled, peeled, seeded, and cut into a 1/2-inch dice
• 2 zucchini or other summer squash -- cut into 1/2-inch slices, grilled, and cut into 1/2-inch dice
• 1 tablespoon lime juice
• 1 tablespoon lemon juice
• 2 tablespoons white wine vinegar
• 2 ounces extra virgin olive oil
• Salt and pepper

Directions

Combine all ingredients. Marinate for 30 minutes. Adjust seasonings to taste.