Coleslaw with Cumin-Lime Vinaigrette

Ingredients

• 1/3 cup fresh lime juice
• 1/2 teaspoon ground cumin
• 2 cloves garlic, chopped
• Few dashes Bobby Flay's Hot Sauce, or your favorite
• 1/2 cup olive oil

Directions

Place all ingredients in a blender and blend until smooth.

• 3 carrots, peeled and shredded
• 1 medium head green cabbage, shredded
• 1 red bell pepper, julienned
• 1 red onion, thinly sliced
• 1/2 cup chopped fresh cilantro
• Salt and pepper

Combine all ingredients in a large bowl, toss with the dressing and season with salt and pepper, to taste.