Organic Pork Stir Fry

Ingredients

• 2 tablespoons olive oil
• 1 pound pork loin, cut into 1-inch by 2-inch strips
• 1 pound andouille sausage, cut into 1/2-inch rounds
• Salt
• Pepper
• 2 dozen littleneck clams
• 1 cup chopped spring onions
• 3 cups kale, chiffonade
• 1/2 pound broccoli rabe, cut into 3-inch pieces
• 1 pound cooked spaghetti
• Creole seasoning

Directions

Heat a saute pan. Add olive oil and heat. Add the pork and cook for 1 minute. Add the sausage and cook for 3 minutes. Season with salt and pepper. Adds the clams, onions, kale and broccoli rabe and saute for 3 minutes. Cover the pan and steam for 5 minutes, or until clams open. Add the pasta and toss to combine. Season with salt and pepper. Pour into a large serving dish and garnish with Creole