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Pina Colada Ice Pops

Recipe courtesy Gourmet Magazine

Show: Cooking LiveEpisode: Summer Sensations: Frozen Desserts

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Times:

Prep
10 min
Inactive Prep
--
Cook
24 hr 0 min
Total:
24 hr 10 min
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Ingredients

  • 3 cups (1/2-inch cubes) peeled fresh pineapple
  • 1/2 cup Malibu (coconut) rum
  • 1/2 cup well stirred canned cream of coconut

Directions

Blend all ingredients in a blender until smooth, then force through a fine sieve into a large glass measuring cup. Pour liquid into molds and add sticks. Freeze at least 24 hours.

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