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The Best Hot Chocolate Ever

Recipe courtesy Sandra Lee, 2008

Show: Semi-Homemade Cooking with Sandra LeeEpisode: Chocolate Buffet

  • Cook Time

    --

  • Level

    Easy

  • Yield

    1 serving

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Ingredients

  • 1/4 cup milk chocolate chips
  • 1 cup half-and-half
  • 1/4 teaspoon ground cinnamon
  • Vanilla vodka or hazelnut liqueur, optional

Directions

In a small saucepan over medium heat, add chocolate chips, half-and-half, and cinnamon. Melt chocolate chips stirring frequently with wooden spoon; about 5 minutes. Be careful not to let boil.

Remove from heat and pour into mug. Add a shot of vanilla vodka or hazelnut liqueur, if you like.

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