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Chocolate Peanut Butter Fudge Sundae

Recipe courtesy Nigella Lawson, 2007

Show: Nigella ExpressEpisode: Storecupboard SOS

  • Prep Time

    10 min

  • Level

    Easy

  • Yield

    4 servings for very lucky people

Close

Times:

Prep
10 min
Inactive Prep
--
Cook
--
Total:
10 min
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Ingredients

  • 3/4 cup heavy cream
  • 4 ounces milk chocolate, chopped
  • 1/2 cup smooth peanut butter
  • 3 tablespoons golden syrup
  • 4 scoops toffee or caramel ice cream
  • 4 scoops chocolate ice cream
  • 4 scoops vanilla ice cream
  • 4 tablespoons or 1/4 cup salted peanuts, roughly chopped or left whole to taste
  • 4 chocolate cigar cookies

Directions

Put all the cream, chopped chocolate, peanut butter and golden syup into a saucepan and put it on the heat to melt, stirring occasionally. In about 2 minutes you should have your sauce ready.

Get out 4 sundae glasses and put a scoop of toffee or caramel ice cream in each, followed by 1 of the chocolate and then another of vanilla.

Pour over some chocolate peanut butter fudge sauce and sprinkle with salted peanuts.

Stick a chocolate cigar cookie in each sundae glass, hand them round and wait for people to weep with gratitude.

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