Brown Rice Salad with Apples

Ingredients

• 3 cups cooked brown rice
• 1 Granny Smith Apple, diced
• 2 celery stalks, finely chopped
• 1 red bell pepper, chopped
• 1/2 bunch green onions, chopped
• 1/2 cup walnut pieces
• 1 cup cooked chicken, cubed
• 3 tablespoons flat leaf parsley, chopped
• 1/4 cup apple cider vinegar
• 2 tablespoons lemon juice
• 3 tablespoons olive oil
• Salt and pepper

Directions

In a mixing bowl, combine cooked rice with all other ingredients. Toss mixture lightly. Serve at room temperature or chilled.