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Raspberry Lemonade

Courtesy Gale Gand, ?American Brasserie? by Gale Gand, Rick Tramonto, Julia Moskin, MacMillian Inc, 1997

Show: Sweet DreamsEpisode: Bake Sale Bonanza

  • Cook Time

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  • Level

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  • Yield

    12 servings

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Ingredients

  • 3/4 cup fresh or thawed frozen raspberries
  • 9 cups water
  • 2 cups freshly squeezed lemon juice (about 12 lemons)
  • 2 cups superfine sugar

Directions

Puree the raspberries in a blender and strain through a fine sieve into a pitcher. Add the remaining ingredients and whisk together until the sugar dissolves. Serve over ice.

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