Seafood Seviche Tacos

Ingredients

• 1 pound assorted raw seafood, such as bay scallops, rock shrimp, diced lobster meat, firm fish fillets, etc.
• 1/4 cup chopped red bell peppers
• 1/4 cup chopped yellow bell peppers
• 1 small fresh jalapeno, seeded and chopped (about 1 tablespoon)
• 1/2 cup chopped red onion
• 6 tablespoons fresh lime juice
• 2 tablespoons olive oil
• 1/4 cup chopped fresh cilantro leaves
• 1 tablespoon chopped garlic
• Salt
• Freshly ground black pepper
• 12 fresh flour tortillas

Directions

Combine the first 9 ingredients in a mixing bowl. Mix well. Season with salt and pepper. Cover and refrigerate for 30 minutes. Serve the Seviche with the tortillas. Garnish with parsley.