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Pomegranate Margarita
, Danny Boome Ltd 2007
Show:  Rescue Chef
Episode:  Grandma's Enchiladas
Pomegranate Margarita
Lime wedge, plus more for garnish
Salt
Ice
4 ounces white tequila
2 ounces Triple Sec
1/2 cup pomegranate juice
1 lime, juiced (optional)
Club soda

Pour salt onto a plate or shallow dish. With a lime wedge rub along the rim of a glass and dip glasses upside down to salt the rim. Fill glasses with ice. In a cocktail shaker with ice place the tequila, triple sec, pomegranate juice, and lime juice. Pour into the salt-rimmed glasses and top off with club soda. Garnish with a lime wedge, if desired.

Other Recipes from this Episode
Chicken Enchiladas with Green Sauce and Long-Grain Rice

Recipe Summary
Difficulty: Easy
Prep Time: 5 minutes
Yield: 4 servings

 
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