Jungle Boogie Punch

Ingredients

• Crushed brown sugar
• Peel of 1 orange
• 1 bottle Havana Club 3 year old rum
• 1 bottle Havana Club 7 year old rum
• 1 liter fresh pureed pineapple juice
• 1 liter fresh pureed mango juice
• 1 liter fresh pureed orange juice
• Fresh lime wedges
• Garnish: chunks pineapple, mango and orange

Directions

Boil the sugar and orange peel together for 1/2 hour then allow to cool. Meanwhile, put all the other ingredients into a punch bowl. Add the sugar mixture and stir it all together, Garnish with chunks of pineapple, mango and orange and sprinkle with freshly grated nutmeg before serving.