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Danny Boome

Raspberry Iced Tea Punch

Recipe courtesy Danny Boome Ltd

Show: Rescue ChefEpisode: Fried Chicken Cookoff

  • Cook Time

    10 min

  • Level

    Easy

  • Yield

    6 to 8 servings

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Times:

Prep
5 min
Inactive Prep
5 min
Cook
10 min
Total:
20 min
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Ingredients

  • 2 nectarines, pitted and sliced
  • 1 pint fresh raspberries
  • 1 lemon, sliced
  • 20 fresh mint leaves, plus more for garnish
  • 3 cups tea, freshly brewed, sweetened to taste and chilled
  • 1 bottle sparkling white wine
  • Ice

Directions

Fill a large pitcher with the nectarines, raspberries, lemon and mint. Then add your tea and let sit for about 5 minutes to infuse. Once you're ready to serve add the sparkling white wine. Pour in glass with ice. Garnish with mint.

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