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Danny Boome

Thai Iced Tea

Recipe courtesy Danny Boome Ltd, 2007

Show: Rescue ChefEpisode: No Fly Pad Thai

  • Prep Time

    5 min

  • Level

    Easy

  • Yield

    4 servings

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Times:

Prep
5 min
Inactive Prep
10 min
Cook
--
Total:
15 min
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Ingredients

  • 4 cups water
  • 6 black tea bags
  • 2 pieces orange peel
  • 4 star anise
  • 4 whole cardamom
  • 2 cinnamon sticks
  • 4 whole cloves
  • 1 can sweetened condensed milk

Directions

Bring water to a boil in a medium saucepan. Reduce heat and place all ingredients into the pan to infuse for about 10 minutes. Remove from heat and let cool. Fill glass with ice and pour tea about 2/3 full then pour sweetened condensed milk to fill the glass. Mix well. Serve and enjoy.

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