Ingredients
- 4 tablespoons fennel seeds
- 2 good handfuls fresh thyme leaves
- 2 cloves garlic
- 1 bay leaf, ripped
- Salt and freshly ground black pepper
Directions
Pound together and rub all over your chosen meat.
Font Size:
- A
- A
- A
E-mail This Page to Your Friends
xSuccess!
A link to this page was e-mailed
Cook Time
Level
--
Yield
1/2 cup
Close
Times:
- Prep
- 10 min
- Inactive Prep
- --
- Cook
- 5 min
- Total:
- 15 min
Recipe Tools:
x
Select a Card Size
x
Add To My Recipe Box
Success
This recipe was added to your Folder_Name folder.
x
Add To My Recipe Box
Please sign in to add this recipe to your Recipe Box.
All About…
In Our Store
Similar Recipes
-
Recipes
-
Other Recipes from This Episode
-
Jamie Oliver's Most Popular
Most Popular
-
Recipes
-
Videos
-
Chicken on a Dime
(04:16)
-
Paula's Best Dishes
(05:13)
-
Conscious Cooking
(03:22)
-
Barbecue Secrets
(03:37)
-
Cooking for Kids
(02:25)
-
-
Photo Galleries
-
10 Ways to Measure Perfect Portion Sizes
10 Photos
-
Healthy Fall Recipes
10 Photos
-
Salad Recipe Collection
10 Photos
-
Easy Weeknight Dinner Recipes
7 Photos
-
Simple, Satisfying Snacks
5 Photos
-
-
Topics
