Ingredients
- 1 cup water
- 1 cup sugar
Directions
Bring water and sugar to a boil and boil until sugar is dissolved. Cool to room temperature and transfer to a jar. Store in a cool pantry or refrigerate.
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Recipe Courtesy of �Michelle Urvater
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Easy
1 1/2 cups
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Bring water and sugar to a boil and boil until sugar is dissolved. Cool to room temperature and transfer to a jar. Store in a cool pantry or refrigerate.
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