Ingredients
- 1/2 cup Mandarin oranges, canned in light syrup
- 1/2 cup vodka
- 1/4 cup Champagne or sparkling wine, your preference
- 2 cups lemon sorbet
- Fresh mint leaves, for garnish
Directions
Place the Mandarin oranges, vodka, sparkling wine and lemon sorbet in a blender and puree. Divide among champagne glasses and serve with a mint leaf.















Giada's Orzo Stuffed Peppers
Symphony Brownies
Lemon Bars
Rachael's Lasagna Bake
Ultimate Burger Bar
Thanksgiving Potato and Sweet Potato Dishes
Simple Slow Cooker Recipes
Thanksgiving Turkey Recipes
Foods for Entertaining a Crowd
10 Elegant Appetizer Ideas


