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New American Waldorf Salad

Recipe courtesy Elizabeth Ryan

Show: Cooking LiveEpisode: Cider

  • Prep Time

    20 min

  • Level

    Easy

  • Yield

    4 servings

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Times:

Prep
20 min
Inactive Prep
--
Cook
--
Total:
20 min
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Ingredients

  • 4 cups chopped apples, such as Mutsu or Crispin
  • 4 cups arugula
  • 3/4 cup yogurt, regular or nonfat
  • 3/4 cup mayonnaise
  • 1/4 cup Dijon mustard
  • 1 cup chopped celery
  • 1 cup walnuts, roasted

Directions

Place 2 cups of apples on a bed of arugula. In a medium bowl, mix together: yogurt, mayonnaise and Dijon mustard. Add 2 cups chopped apples and celery. Place on top of arugula and apples, sprinkle with fresh roasted walnuts.

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