Creole Potato Salad

Ingredients

• 3 pounds red potatoes, scrubbed well and cubed
• 3/4 cup mayonnaise
• 1/2 cup Creole mustard (recommended: Zatarains)
• 2 tablespoons apple cider vinegar
• 1 teaspoon sugar
• Salt and freshly ground black pepper
• 1 small Vidalia onion, chopped
• 2 stalks celery, chopped
• 2 cloves garlic, chopped

Directions

Place the cubed potatoes in a large pot of cold salted water. Bring to a boil. Cook potatoes until they are fork tender. Drain in a colander and let cool.

In a small bowl, whisk together mayonnaise, mustard, apple cider vinegar, sugar, salt and pepper.

Once cool, add potatoes to a large bowl. Add chopped onions, celery, and garlic. Pour the dressing over the potatoes and mix well. Season with salt and pepper, if needed.