Green Beans: Fagiolini in Padella

Ingredients

• 6 tablespoons extra-virgin olive oil
• 3 cloves garlic, thinly sliced
• 1 small red onion, cut into thin slices
• 1 teaspoon dried chile flakes
• 1 tablespoon chopped fresh mint leaves
• 1 pound green beans, tops and tails removed
• Salt and freshly ground black pepper

Directions

In a 12 to 14-inch saute pan, heat the olive oil over medium heat until just smoking. Add the onion, garlic, chile flakes, and mint and cook 1 minute. Add beans, toss to mix well and cook until beans are soft, about 15 minutes, stirring regularly. Season with salt and pepper and serve immediately.