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Emeril Lagasse

Brandy Milk Punch

Recipe courtesy Emeril Lagasse, 2001

Show: Emeril LiveEpisode: Emeril's Creole Creation

  • Prep Time

    2 min

  • Level

    Easy

  • Yield

    1 drink

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Times:

Prep
2 min
Inactive Prep
--
Cook
--
Total:
2 min
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Ingredients

  • 2 ounces brandy
  • 1 cup whole milk
  • 1 teaspoon powdered sugar
  • 3 ice cubes
  • Cracked ice
  • Freshly grated nutmeg

Directions

In a cocktail shaker, combine the brandy, milk, and sugar with 3 ice cubes, and shake until frothy, about 1 minute. Strain into a double-old fashioned glass with cracked ice. Sprinkle with the nutmeg and serve.

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