 |
|
|
|
|
|
|
1 orange, sliced thin
1 lemon, sliced thin
2 tablespoons superfine granulated sugar, or to taste
1 bottle chilled dry red wine
1/2 cup cognac
1/4 cup orange liqueur, such as Grand Marnier or Cointreau
2 tablespoons orange juice
1 cup chilled seltzer or club soda
Ice cubes
In a bowl, muddle the orange and lemon slices with the sugar with a wooden spoon. Add the red wine, cognac, orange liqueur, and orange juice. Stir until sugar is dissolved. Transfer to a punch bowl, chill until ready to serve and then stir in seltzer and add ice cubes.
|
Other Recipes from this Episode
|
|
|
|
|
|
|
|
|
|
![]("/food/images/spacers/spacer.gif"){kind=spacer}
