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Pico de Gallo
Recipe courtesy Rachael Ray
Show:  30 Minute Meals
Episode:  Vegetarian Tex-Mex
Pico de Gallo
1 large tomato, cored, seeded, and coarsely chopped
1 white onion, coarsely chopped
2 limes, juiced
1/4 cup chopped cilantro
Salt and freshly ground black pepper

Mix ingredients together and season, to taste, with salt and pepper.

Other Recipes from this Episode
Taqueria Guacamole
Veg-Head Three-Bean Chili

Recipe Summary
Difficulty: Easy
Prep Time: 10 minutes
Yield: about 1/2 cup

Rachael Ray
User Rating 5 Stars
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