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Pita Chips
Recipe courtesy Kathleen Daelemans
Show:  Cooking Thin
Episode:  Parenthood
2 (6-inch) whole wheat pitas
Olive oil spray
1/4 teaspoon ground cumin
Coarse salt and freshly ground pepper

Preheat the oven to 350 degrees F.
Cut each pita into 8 pieces. Lightly spray the pita with olive oil. Sprinkle with cumin and season with salt and pepper, to taste. Place on a baking sheet and bake until crisp, shaking the pan halfway through cooking, about 10 to 15 minutes.

Nutrition Information
Nutritional Analysis per serving Calories 86
Fat 0.8 g Saturated Fat 0.1 g
Carbohydrates 18 g Fiber 2 g
Protein 3 g  

Try our Fat & Calorie Calculator for additional information.

Other Recipes from this Episode
Chicken and Asian Noodle Salad
Vegetable Couscous Stew
Strawberry Rhubarb Jam

Recipe Summary
Difficulty: Easy
Prep Time: 5 minutes
Cook Time: 15 minutes
Yield: 4 servings

Kathleen Daelemans
User Rating 4 Stars
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