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Black and White Frozen Shakes
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1 cup chocolate syrup
2 pints vanilla ice cream
2 quarts skim milk
1 tray ice cubes
In a blender, for each shake, combine 3 squirts of chocolate syrup (about 1/4 cup) 1/2 pint vanilla ice cream (about 2 to 3 scoops), 2 cups skim milk and 4 ice cubes. Blend on high until smooth and icy. Serve with straws in soda fountain or other tall glass.
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Other Recipes from this Episode
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