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Coleslaw
Recipe courtesy Alton Brown
Show:  Good Eats
Episode:  Salad Daze II: The Long Arm of the Slaw
1/2 head green cabbage, thinly sliced
1/2 head red cabbage, thinly sliced
1 carrot, thinly sliced
1/2 cup buttermilk
2 fluid ounces plain yogurt
2 fluid ounces mayonnaise
1 tablespoon pickle juice
1 teaspoon dry mustard
1 tablespoon chives, chopped
Kosher salt, as needed
1/2 teaspoon fresh ground black pepper

Generously salt the cabbage and drain in colander for 3 hours. Rinse thoroughly and dry.

In a separate bowl, combine all of the ingredients except the cabbage and carrot. Whisk to combine evenly. Toss the cabbage and carrot with the dressing.

Yield: Preparation time: 3 hours and 30 minutes Easy of preparation: easy

Other Recipes from this Episode
Marinated Slaw
Asian Slaw
Beet Slaw

Recipe Summary
Difficulty: Easy
Prep Time: 30 minutes
Inactive Prep Time: 3 minutes
Yield: 8 to 10 servings

  Alton Brown
User Rating4 Stars
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