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1 Irish breakfast tea bag
1 1/2 ounces Scotch or brandy
1 heaping tablespoon honey
Boiling water
1/2 cinnamon stick
1 slice lemon
Pinch ground nutmeg
In a coffee mug, place the tea bag, Scotch, and honey. Add enough boiling water (about 3/4 cup) to fill the mug. Add the cinnamon and lemon, and steep for 5 minutes. Remove the tea bag and cinnamon stick.
Sprinkle lightly with the nutmeg and serve.
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