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Emeril Lagasse

Chimayo Cocktail

Recipe courtesy Emeril Lagasse, 2003

Show: Emeril LiveEpisode: Cider Rules

  • Cook Time

    --

  • Level

    Easy

  • Yield

    1 cocktail

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Ingredients

  • 1/2 cup apple cider
  • 1 1/2 ounces Calvados
  • 1 tablespoon creme de cassis
  • 1 teaspoon fresh lemon juice
  • 1 apple slice, garnish

Directions

Combine all the ingredients except the apple slice in a tall Collins glass. Stir to mix. Add ice and stir. Garnish the edge of the glass with the apple slice and serve.

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