In a blender, combine limeade, tequila, and Grand Marnier. Fill with ice and blend until smooth.
Place the coarse salt in a shall dish or saucer. Wet the rim of 4 glasses with a lime wedge and dip the glass into the salt to coat.
Pour about 1/4 cup of the margarita into each glass. Top with about 1/4 cup of the strawberry puree. Top with more margarita followed by the mango puree. Top with the remaining margarita.
Garnish with a strawberry on the rim of the glass and a slice of mango.
2 pints strawberries, hulled and sliced
1/2 lemon, juiced
2 tablespoons sugar
Combine ingredients in a blender. Puree until smooth. Add water, 1 tablespoon at a time, just until the mixture will puree. Puree should be thick.
6 mangoes, seeded, peeled and sliced
1/2 lemon, juiced
2 tablespoons sugar
Combine ingredients in a blender. Puree until smooth. Add water, 1 tablespoon at a time, just until the mixture will puree smoothly. Puree should be thick.
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