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Bobby's Pimento Cheese
Recipe courtesy Paula Deen
Show:  Paula's Home Cooking
Episode:  Hot Air Balloon
Bobby's Pimento Cheese
1 (3-ounce) package cream cheese, room temperature
1 cup grated sharp cheddar
1 cup grated Monterey Jack
1/2 cup mayonnaise
1/2 teaspoon House Seasoning, recipe follows
2 to 3 tablespoons pimentos, smashed
1 teaspoon grated onion
Cracked black pepper

Using an electric mixer, beat cream cheese until smooth and fluffy. Add all of the remaining ingredients and beat until well blended. It can be used as a dip for crudite or as a sandwich filling.

House Seasoning:
1 cup salt
1/4 cup black pepper
1/4 cup garlic powder

Mix ingredients together and store in an airtight container for up to 6 months.

Other Recipes from this Episode
Stuffed French Bread
Chocolate Bread Pudding
Jamie's Chicken Salad

Recipe Summary
Difficulty: Easy
Prep Time: 10 minutes
Yield: 3 cups

  Paula Deen
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