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Frozen Margarita
Recipe courtesy Gourmet Magazine
Show:  Sara's Secrets
Episode:  DIY Dinners
Frozen Margarita
1 jigger (1 1/2 ounces) tequila
1 jigger (1 1/2 ounces) fresh lime juice
1/2 teaspoon superfine granulated sugar
1 pony (1-ounce) Triple Sec or Cointreau
5 flavored ice cubes, such as watermelon, mango, or strawberry (made from pureed fruit)

Rub the rim of an old-fashioned glass with a cut lime and dip it in salt to lightly coat it. Chill the glass. In a blender, blend the ingredients, including the ice cubes, for 30 seconds. Pour into the glass.

Other Recipes from this Episode
Gameplan: DIY Dinner
Spiced Curly Tortilla Chips
Vegetable and Bean Chili
Chicken in Green Chile Sauce
Fresh Tomato Salsa

Recipe Summary
Difficulty: Easy
Prep Time: 5 minutes
Yield: 1 serving

Sara Moulton
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