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Champagne Punch
Recipes courtesy
Show:  Semi-Homemade Cooking with Sandra Lee
Episode:  Desserts and Drinks
Champagne Punch
1 can (20-ounce) crushed pineapple in heavy syrup
1 cup fresh lemon juice
1 cup maraschino cherry juice
1 cup dark rum
1/2 cup brandy
1 bottle (750 ml) chilled inexpensive brut Champagne

In a large punch bowl or pitcher, stir pineapple, lemon juice, cherry juice, rum, and brandy to blend. Refrigerate for 30 minutes. Add Champagne just before serving.

Other Recipes from this Episode
Banana Purse
Berry Cookie Cobbler
Cubana Rum
Raspberry Trifle with Rum Sauce
Rose Sangria
Sorbet Shots

Recipe Summary
Difficulty: Easy
Prep Time: 5 minutes
Inactive Prep Time: 30 minutes
Yield: 6 servings

 
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