Ingredients
- 6 fluid ounces (3/4 cup) chilled gin (recommended: Tanqueray No. 10 gin)
- 1 lemon, juiced
- 1 orange, juiced
- 1/4 cup pomegranate syrup
- Pomegranate seeds, for garnish
Directions
In a medium pitcher or bowl, stir the gin, fruit juices, and syrup together. Divide among 4 martini glasses. Garnish with pomegranate seeds.














Chicken on a Dime
Paula's Best Dishes
Conscious Cooking
Barbecue Secrets
Cooking for Kids
10 Ways to Measure Perfect Portion Sizes
Healthy Fall Recipes
Salad Recipe Collection
Easy Weeknight Dinner Recipes
Simple, Satisfying Snacks

