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Bruschetta
Recipe courtesy Alton Brown, 2003
Show:  Good Eats
Episode:  Toast Modern
1 narrow Italian or French loaf of bread
1 head garlic, cut in 1/2 crosswise
2 tablespoons extra-virgin olive oil
Kosher salt and pepper

Preheat oven on broiler setting. Place a rack approximately 6 inches from broiler.

Slice the loaf of bread, on the bias, into 3/4-inch slices. Place bread in oven on sheet pan and broil until golden brown on both sides, approximately 2 minutes for the first side and 1 to 1 1/2 for second side. Remove to a platter and rub each slice of bread with the garlic and then brush with olive oil. Sprinkle with salt and pepper and serve immediately.

Other Recipes from this Episode
French Toast
Welsh Rarebit

Recipe Summary
Difficulty: Easy
Prep Time: 5 minutes
Cook Time: 4 minutes
Yield: approximately 32 pieces

Alton Brown
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