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Rum Punch
Recipe courtesy Bobby Flay
Show:  Boy Meets Grill
Episode:  Jamaican Flavors
The saying is: 1 part sour, 2 parts sweet, 3 parts strong, and 4 parts weak.

1 cup fresh lime juice
2 cups grenadine syrup
2 cups Jamaican white rum
1 cup light rum
2 cups fresh pineapple juice
2 cups fresh orange juice
Pinch freshly grated nutmeg, optional
Orange slices, for garnish
Pineapple slices, for garnish

Mix all ingredients together in a pitcher or punch bowl. Chill in the refrigerator for at least 1 hour before serving. Garnish with orange or pineapple slices.

Other Recipes from this Episode
Grilled Jerk Rubbed Whole Fish with Hot Vinegar (Escovitch) Sauce
Fried Plantains
Jamaican Rice and Peas

Recipe Summary
Difficulty: Easy
Prep Time: 5 minutes
Inactive Prep Time: 1 hour
Yield: 8 to 10 servings

Bobby Flay
User Rating 4 Stars
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