Heat the oil in a heavy medium skillet over medium-high heat. Add the sausage and cook
until brown and cooked through, breaking the sausage into bite-size pieces, about 5 to 8
minutes. Transfer the sausage to a plate. Cool to room temperature.
Chop and combine the lettuce, tomatoes, cheese, and cooked sausage in a large bowl. Add beans and enough vinaigrette to coat. Season the salad with salt and pepper, to
taste, and serve.
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