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Ethiopian Fruit Salad
Recipe courtesy Michelle Greenwald and Chef Workye Ephrem,
Show:  Sara's Secrets
Episode:  Melting Pot
1 ripe mango, peeled and cut in pieces
1 small, ripe papaya, peeled and cut in pieces
1 navel orange, peel removed and cut in sections
1 1/2 cups seedless grapes
1 banana, sliced

Combine all the cut up fruit. Add the banana at the last minute.

Other Recipes from this Episode
Chicken and Vegetable Stew in Peanut Butter Tomato Sauce: Mafe
Spiced Potato-stuffed Pastries: Samosas

Recipe Summary
Difficulty: Easy
Prep Time: 5 minutes
Cook Time: 5 minutes
Yield: 6 servings

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