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  • Cook Time

    40 min

  • Level

    Easy

  • Yield

    4 servings

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Times:

Prep
8 min
Inactive Prep
--
Cook
40 min
Total:
48 min
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Ingredients

  • 2 pounds red new potatoes, quartered
  • 1/4 cup extra-virgin olive oil
  • Leaves from 1/4 bunch fresh thyme
  • Salt

Directions

Preheat the oven to 375 degrees F. Toss together the potatoes, oil, and thyme, and sprinkle with salt. Dump the potatoes out on a baking sheet and roast until tender and crisp on the edges, 30 to 40 minutes.

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