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Dirty Banana
From Food Network Kitchens
Dirty Banana
1 medium banana, frozen
2 fluid ounces dark rum
1/2 fluid ounce Tia Maria
2 fluid ounces half-and-half
Ground allspice for garnish

Put the peeled, frozen banana in a blender along with the rum and Tia Maria. Add the half-and-half and blend until smooth. Pour into a chilled wine glass, garnish with a dusting of allspice. Serve.

Copyright 2004 Television Food Network, G.P. All rights reserved

Recipe Summary
Difficulty: Easy
Prep Time: 5 minutes
Yield: 1 serving

User Rating 4 Stars
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