Caramel Popcorn Crusted Sweet Potatoes

Ingredients

• 1 (40-ounce) can yams, drained
• 1 (20-ounce) can crushed pineapple, drained
• 1/2 teaspoon ground cinnamon
• 2 cups caramel popcorn, coarsely ground and kernels discarded
• 4 tablespoons margarine, melted
• 1 tablespoon all-purpose flour
• 1 tablespoon brown sugar
• 1 1/2 cups miniature marshmallows

Directions

With an electric mixer, beat yams, pineapple, and cinnamon until smooth. Pour into a greased casserole pan.

Preheat oven to 350 degrees F. Combine the remaining ingredients and sprinkle on top. Bake 20 minutes or until marshmallows are golden brown. Serve warm.